#Ie explorers food blog travel blog glasgow foodie full#
It was a fun twist on the traditional Full Scottish Breakfast, and I loved the combination of mushrooms and halloumi. We ate there on our last day in Glasgow and I wish we’d come across it sooner because not only was their breakfast amazing, but the place also had a super warm and cozy vibe that made me want to linger long after I’d finished my food.įor my breakfast, I ordered the Gandolfi Vegetarian Breakfast, which came with fried halloumi, field mushrooms, tomatoes, potato scones, beans and eggs, with a side of sourdough toast. I had the toasted sourdough with avocado smash and a poached egg (my go-to breakfast order), and nothing was left on the plate.Īddress: 9 Radnor Street, Glasgow Cafe GandolfiĪnother great breakfast spot is Cafe Gandolfi.
Smoked bacon should always accompany pancakes! The combination of the salty, crispy bacon with the sweetness of the maple was just perfect. Sam had the Scotch pancakes with maple syrup and smoked bacon and it was a match made in heaven. First up, the interior was super fun with a giant map of the world on the ceiling.
We found this place by chance after visiting the University of Glasgow and we ended up having a delicious brunch. Not that I’m complaining – food and drink are reason enough to visit a place in my opinion! – so today I thought I’d share some of my favourite restaurants in Glasgow, featuring a little mix of everything. I’ve managed to visit this city twice in the span of a year, and when I think back on these trips, I covered maybe a handful of attractions, but more food establishments than I can remember. You know you’re in a foodie city when you spend more time hopping from restaurant to bar to cafe to brewery than you do sightseeing, and Glasgow is just that kind of place!
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