Of course, they aren’t exactly the combination of flavors from my childhood. (Am I the only one?) I was craving them yesterday, so we bought supplies to make a Euro version. And summertime! But I crave them in the fall when I’m feeling cozy. Some of the links in this post are affiliate links, which pay me a small commission for my referral at no extra cost to you! Thank you for supporting The Kiwi Country Girl.I know. So what are you waiting for? This is the dessert of the summer - go make it! Made this? Tag me on Instagram and hashtag it #thekiwicountrygirl. Teacher gifts - wrap all the ingredients up in a bag with an instruction label.Place the other cracker/biscuit on top and eat. Place the chocolate on top, then the marshmallow and microwave for about 30 seconds until the marshmallow starts to melt.
#Making smorz cracker
Put a graham cracker or digestive biscuit flat side up on a small plate. This is a good option if you are only making one. Remove the tray from the oven and place the other crackers/biscuits on top and eat! Place the chocolate on top, then the marshmallow and put under the grill at about 200☌ for 2-3 minutes until the marshmallows are golden brown and starting to bubble. Line a baking tray with a silicone liner or baking paper and place a few graham crackers or digestive biscuits flat side up on the tray. This is how I do it most of the time and the bonus is, you can make a few at a time. Squish it all together and eat! Method 2: Oven Carefully place your marshmallow on the chocolate covered cracker/biscuit and sandwich the other one on top. Stick your marshmallow on the end of a long fork or stick and toast it until it is brown on the outside and gooey on the inside. The most authentic way to make a s'more! Either spread your graham cracker or digestive biscuit with chocolate spread, or place a piece of chocolate on one of the biscuits. Lindt milk chocolate squares (or not, if you use chocolate digestive biscuits).
#Making smorz how to
So for us Kiwis down here, without the essential ingredients, I thought I would break down exactly what they are, how to make them and what to use! Click here to pin this post to your desserts recipes board on Pinterest to save it for laterįirst up, the ingredients. I'd seen pictures, heard all about them and seen recipes for s'more flavoured just about everything, so I needed to know! And what is more fun than sitting around a campfire, toasting marshmallows and then squishing them between a couple of biscuits and some melty chocolate? One of my must try food items when we were in the USA was s'mores. Plus, how to make them on a campfire, the oven or the microwave! The quintessential American campfire dessert, made for New Zealand.
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